CAO Italia

Best known for fine wines, gourmet food, and olive oil, thanks to CAO, Italy is now recognized as contributors of fine premium handmade cigars. To create CAO Italia Piazza cigars, extremely rare Cuban-seed tobaccos grown in the fertile Benevento region of Italy many years ago are paired with fillers from Nicaragua, Honduras, and Peru. The cigars are finished with a rich, dark brown Honduran Habano-seed wrapper. Unique medium bodied flavors of sweet tobacco, graham cracker, dried fruit, molasses, and brown sugar, capture the heart and soul of old-world Italy.