CAO Pilon Anejo

After finding incredible success and popularity in 2022, CAO Pilon Anejo cigars are now back as a regular production blend, and your customers will love the uniquely rich flavors. For most modern cigar tobaccos, they are fermented in a large bulk, called a pilon, that could weigh more than several thousand pounds. CAO Pilon Anejo cigars instead are made with tobaccos fermented in a far more old-school fashion, in smaller circular pilons with a far less robust mass. This lowers the fermentation temperature, leading to a smoother flavor and more consistent burn that will please the most discerning cigar enthusiasts. The blend consists of expertly aged Nicaraguan and Dominican long fillers bunched into a Honduran Habano binder draped in a top-shelf Ecuadorian Sumatra wrapper, made into three classic sizes at the famous STG Danli in Honduras. Shoppers will savor a rich and complex medium-full bodied smoke with smooth and balanced flavors of spices, earth, cocoa, roasted nuts, and tobacco sweetness with each effortless puff. Each of the 3 sizes are packaged in boxes of 20, so get your inventory of CAO Pilon Anejo cigars at the best wholesale prices on the web by ordering them right here at Santa Clara Cigars.